Posts Tagged ‘Meat’

Enoki and Asparagus Beef Rolls

It’s the third month of 2017 coming to a near end. How is everyone doing and especially to mothers of Year 1 kids? How are things coming along? Haha! I remember when my son went into Year 1. First two weeks were a lot of missing stationaries and torn books, or even spilt water all […]

Italian Sausage Soup

I have sort of a love hate relationship with soups that have pasta in it. To me, once you add pasta to a soup it becomes more of a stew because the starch would thicken the broth and suck up all the liquid. I like more liquids than chunks of ingredients. But this soup, I […]

Braised Pork and Potatoes – Mum’s Style

When my mum made this, she did not have a specific name…so we kids called it ‘ho chiak bak’ which means ‘delicious meat’. The one thing which is a must for us with this dish are the hard boiled eggs. Pour the lush, thick gravy over the eggs and eat it with white rice, that […]

Pork Belly Braised in Soy Sauce (Tau Eu Bak)

Initially when I first heard of this dish, I thought to myself, well….sounds rather salty. But I guess it’s not so much the salty type of soy sauce but the dark one that gives it the colour and enhances the braising liquid because dark soy sauce is not as salty as the light one. I’m […]

AFF Korea – Royal Korean court stir fried rice cakes, Gungjung-tteokbokki 궁중떡볶이

I saw this recipe in maangchi and was intrigued by such a wonderful name, Royal Korean Court…a dish that has roots way back in history but has gone though a lot of modern changes and adaptations. These rice cakes are very popular in Korea and they come in all shapes and sizes. They are even […]

My 2013 Christmas Feast!!

Christmas of 2012 was really depressing for me…I just had my second child and was sort of high in this emotional roller coaster and while everyone was having a good time and getting in the celebratory mood…I was stuck at home tending to my girl and having to put up with a rather clueless confinement […]

Vege Lasagna Bake

Sometimes I have this tendency to buy certain ingredients that were not on my shopping list originally and decide what I’ll do with them later. Sometimes it turns out to be a good thing, sometimes it backfire on me, leaving me with an overloaded pantry of odds and ends. But I recently got myself a […]

March 2013; Scones Month – Bacon, Cheese Scones (Biscuits and Gravy redone)

I wanted to redo this savoury scone from a previous recipe; biscuits and gravy. That time my focus was more on the gravy having done my own sausage filling. But this is scones month and I definitely won’t be caught dead without doing one using a favourite ingredient of mine; BACON!

Broccoli, Bacon and Mushroom Quiche

Wow, life has been real havoc lately; tending to my new little one and J-man adjusting to his new kindy. I hardly have the time to experiment with any new recipes and feel that everything is due to be done…like post something on my blog. Haha. I keep telling myself, ‘I need to do this […]

Rice Month – Gyudon (Beef Rice Bowl)

I am currently in my confinement month but I would still try to keep my posts regular because the last time I took a break, it was kinda hard for me to get back into the groove of updates. I felt lazy or just couldn’t get my rusty brain to think. So, rather I would […]

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