Posts Tagged ‘Japanese’

Enoki and Asparagus Beef Rolls

It’s the third month of 2017 coming to a near end. How is everyone doing and especially to mothers of Year 1 kids? How are things coming along? Haha! I remember when my son went into Year 1. First two weeks were a lot of missing stationaries and torn books, or even spilt water all […]

Pork Shogayaki and Donburi

I’m just itching to make a lot of Japanese dishes lately, partly to blame were the animes I watched on home cooking. There is not really a plot twist in here and true to anime style, the scenes are always exaggerated and dramatic but the anime really have it down when it comes to making […]

Taco Rice (Takoraisu レシピ)

It’s been a long hiatus hasn’t it. A lot had been going on since the end of last year and towards 2016. One major thing that happened was that I got sick, really down physically and it took me like almost 3-4 months to feel normal again.

AFF Japan – Japanese Potato Salad

I have been seeing an influx of people making this recipe lately and since I have some potatoes left, I thought I’d do this yummy salad as well. This recipe again, belongs to the ingenious Nami of Just One Cookbook, something so simple and yet so satisfying.

AFF Japan – Korokke (Potato and Meat Croquettes)

Hello, hello readers…I know I have been MIA lately, actually for the whole month of September probably, haha. I’m doing a few things at the same time…J-man has been settling down steadily in his new school and I’m happy for that but that also means the dreaded word ‘HOMEWORK’! Mostly Mandarin homework which I have […]

Rice Month – Gyudon (Beef Rice Bowl)

I am currently in my confinement month but I would still try to keep my posts regular because the last time I took a break, it was kinda hard for me to get back into the groove of updates. I felt lazy or just couldn’t get my rusty brain to think. So, rather I would […]

Pork and Chives Yaki-Gyozas and Gyoza Wantons in Miso

I love to eat all sorts of pan fried dumplings and gyozas are no exception. I think it’s great that you can custom make it to any kinds you like. The first time I made gyozas was several years ago. That’s a long time ago I know but I’ll be first to admit that I […]

Hamburg Steak – Back 2 Back

Hamburg steak is just hamburger steak, why they call it Hamburg instead (like after the city in Germany), I don’t know. It’s actually a Japanese creation. I first came across Hamburg Steak watching Cooking with Dog. I’ve had hamburger steaks few times at Kissaten too. I don’t know if I’m super-enthusiastic about this dish because […]

Tonjiru (Japanese Pork Miso Soup)

I just came back from a short weekend trip to Port Dickson. I love to visit small towns because there are some things you’ll find that are much cheaper to acquire than in KL. My latest haul were some baking equipments (below).

Mashed Pumpkin with Cucumber and Egg

I always loved how Japanese or Korean cuisines have this little side dishes that goes with every meal. Whether it’s the pickled stuff or a cold dish. This recipe was created by my true-blue Japanese friend (below). I asked if I could share this in my blog. I have made this several times ever since […]

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