Kimchi Chicken Stir-Fry

I actually got inspired to make this dish from a version of a kimchi soup I’ve always been making. This is not dakgalbi if one were to argue it’s origin….just some chicken stir-fried with kimchi. It is a quick dish to go with plain rice for those days you don’t wish to spend time in the kitchen cooking up a storm. Your vegetables can be kept raw but then again, kimchi itself is already a vegetable. But nonetheless, you can use salad, cucumber, bean sprouts or potatoes.

kimchi chicken

This chicken stir-fry really opens up my palate. And although it’s simple….it made me happy to eat. And looking at it made me happy too because you have the colours of red, white, green and yellow.

kimchi chicken

kimchi chicken

The key to this dish is the gouchujang sauce, it made all the difference and made the sauce wonderfully divine. You can have the choice of making it thicker or reduced. Of course it helped when I always have my homemade kimchi on hand. Can’t live without this stuff.


kimchi chicken

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4 Responses to “Kimchi Chicken Stir-Fry”

  1. apple2thepie says:

    this looks delicious!

  2. tang peng kwan says:

    yummy,must try to cook this delicious dish. Very very appetizing.

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