Chocolate Marble Cake

Here is another something I made to fill in tea time snacks. I’m starting to think all that sugar is getting my brain a bit high. I have used this Martha Stewart recipe time and time again but yet still haven’t perfected it completely. Why not just change to another recipe you might ask….well, I like that this marble cake is more dense than those dry ones we have in shops, this recipe is almost pound cake-like.

This recipe originally came with a part to make the ganache. I thought that would be too rich even for me already so I skipped it. But 5 ounces left for the chocolate to go into into the cake was still a bit too much and the cake ended up looking more like chocolate cake than a marble…but that’s probably my fault too, I didn’t divide the batter into 1/2 and 1/2. It was more like 3/4 to the melted chocolate. 🙂

I would attempt to make this again till I get it right. I don’t think there’s really anything wrong with the recipe just techniques. But the cake was still good and tea time was taken care off for at least a few days. 🙂

Both comments and pings are currently closed.

Comments are closed.

Powered by WordPress | Designed by: Free WP Themes. | Thanks to Best Free WordPress Themes, Find WordPress Themes Free and Free WP Themes