Cajun Chicken with Creamy Mushroom Sauce

I love my Cajun seasoning (below), they’re punchy and full of flavour and a fail-safe rub or marinade for anything. I made this a few nights ago and was feeling all classy about presentation and everything. The chicken was simply marinaded in the seasoning overnight and cooked on a grilled pan.

It is served with a side of grilled asparagus and creamy mushroom sauce. I will admit, at first I was apprehensive as to whether or not this combination would work but it turned out beautiful and delicious.

Cajun seasoning tends to be salty on its own so I suggest to completely forgo the salt on the chicken and mushroom sauce. You need something neutral or to an extent, bland to cut through that seasoning. When I say bland, I don’t mean completely tasteless but just skip the salt part.

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One Response to “Cajun Chicken with Creamy Mushroom Sauce”

  1. lena says:

    thanks for your mushroom sauce recipe, i’ve never cooked mushroom sauce before ,hope to try it someday with salmon.

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