Posts Tagged ‘Vegetables’

Enoki and Asparagus Beef Rolls

It’s the third month of 2017 coming to a near end. How is everyone doing and especially to mothers of Year 1 kids? How are things coming along? Haha! I remember when my son went into Year 1. First two weeks were a lot of missing stationaries and torn books, or even spilt water all […]

Butter Fried Rice with Pan-Seared Salmon

This dish is inspired by the rice. We went to our favourite western food restaurant and they have this dish which was simply called butter rice. Now I had many butter rice in my time but their’s was definitely different. When the dish came to our table, it looked sorta….tacky (for lack of a better […]

Pork Shogayaki and Donburi

I’m just itching to make a lot of Japanese dishes lately, partly to blame were the animes I watched on home cooking. There is not really a plot twist in here and true to anime style, the scenes are always exaggerated and dramatic but the anime really have it down when it comes to making […]

Salmon Baked in Foil with Lemon and Garlic

Last Tueday we celebrated hubster’s birthday. Now although it is tradition we have practised in our family to have ‘ang jiu mee suah’ on all birthdays, frankly that time I just didn’t feel like I had the energy nor the capacity to cook a whole mee suah meal. And I have never bothered to make […]

Italian Sausage Soup

I have sort of a love hate relationship with soups that have pasta in it. To me, once you add pasta to a soup it becomes more of a stew because the starch would thicken the broth and suck up all the liquid. I like more liquids than chunks of ingredients. But this soup, I […]

Ayam Percik

In the spirit of Ramadhan, I thought I’d do some local dishes popular during this time. I must confess, I have never had ayam percik before so when I planned to do this dish, I would have no palate reference to say. But trusting my fellow bloggers who are more experienced, I took it on […]

Taco Rice (Takoraisu レシピ)

It’s been a long hiatus hasn’t it. A lot had been going on since the end of last year and towards 2016. One major thing that happened was that I got sick, really down physically and it took me like almost 3-4 months to feel normal again.

Kimchi Chicken Stir-Fry

I actually got inspired to make this dish from a version of a kimchi soup I’ve always been making. This is not dakgalbi if one were to argue it’s origin….just some chicken stir-fried with kimchi. It is a quick dish to go with plain rice for those days you don’t wish to spend time in […]

Photography – Cherry Tomatoes

Here is another series on a red subject. I just realised that although I have said I find shooting red to be challenging, somehow most of my previous series have been red! Haha, really not planned for. I never plan for a photography post, until I see some produce that just looks too gorgeous to […]

Eggplant Stir-Fry

I had this dish during my last trip to Cameron and had bought most of the vegetables from there too. At first I thought it an odd combination to have cherry tomatoes and eggplant together but they actually kind of work and taste great. So I when I got home I tried to recreate it […]

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