2 weeks ago, some of my girlfriends from my women’s group came over for a cooking session. We decided to make pancakes. I had this recipe that I wanted to try out for some time now but I needed people to come and eat. This was really the perfect timing. The girls bought all sorts [...]
Posts Tagged ‘tea’
March 2013; Scones Month – Dried Apricots and Walnut Scones
March 27th, 2013
Sharon So this would be the last recipe for scones month, I must say this had been a real treat doing scones of different kinds. Some of you might think one would get rather sick with eating scones after that but heck no….I love it just the same and I will continue to explore different recipes [...]
March 2013; Scones Month – Cranberry and Lemon Scones
March 18th, 2013
Sharon One of my favourite combination of ingredients are cranberries and lemon. They just smell like Christmas all over. I actually made these scones during Christmas last year. I just had my second baby and was going through the confinement period for almost the whole of December. During that time, I was rather bummed having to [...]
March 2013; Scones Month – Lena’s Moonlight Rendezvous Scones
March 4th, 2013
Sharon This whole month of March would be dedicated to SCONES! If there is one thing that I really want to master is baking scones perfectly. Scones are suppose to be relatively easy to make but I used to fail many times because I could not achieve that fluffness of double-the-size-when-baking results. So for this theme [...]
Mini Churros – Back 2 Back (Choux Pastry)
November 1st, 2012
Sharon While I was making the profiteroles, I kept some of the pastry back because I knew I wanted to make churros. Churros are Spanish desserts or donuts but rather than being round, they’re long and star-shaped and usually eaten with some chocolate sauce on the side. One of the best things ever invented if you [...]
Profiteroles – Back 2 Back (Choux Pastry)
October 29th, 2012
Sharon Profiteroles or cream puffs as they’re fondly known are a favourite of my hubster’s. I made them once before but it was not the most successful thing ever. I did everything wrong and my profiteroles…well, they ended up looking like spiraled crap. But now I am motivated to try again after seeing Wendy post about [...]
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