I did a post some time ago about making homemade Hot Italian Sausage meat. Now the whole purpose of doing that was to make biscuits and gravy while the other reason was for these little beauts…sausage rolls!
Posts Tagged ‘Spices’
***WARNING; This post contains images of raw meat. If you’re squimish, turn away now. Did I mention how much I love Southern food? Well, I do…although technically, I have never tasted like real, authentic Southern food (eg; southern fried chicken, collard greens, shrimp and grits, cornbread, anything Cajun or Creole), but just reading about it or [...]
A lot of things happened in the last two weeks, first I had a nasty ‘accident’ with the kitchen knife. And the culprit again…is the prominent garlic. Everytime I get nasty cuts on any of my digits, it always stems from the garlic, I don’t know why, maybe the Garlic God has something against me [...]
When I was still under employment, my colleagues and I would occasionally flock to this Indian economy rice place in Damansara Utama. People would line up outside their little stall for their array of dishes like fried chicken, fish, curries and typical Indian vegetables. I won’t say that it was THE best, but it was [...]
Ever since I started this blog, I have this tendency to purchase certain ingredients I normally would not buy on a normal basis and think of what I can do with it at home. This time round, it was zucchinis. I’m not a big fan of cucumbers, but strangely…I like zucchinis or courgettes. Whenever I [...]
Spookified soup It’s Halloween people! Initially I wanted to make a roast pepper, pumpkin and apple soup but something went wrong with my peppers. It’s probably my fault. I roasted the peppers, peeled off the skin and seeped them in olive oil, but I forgot to put them in the fridge, I thought you don’t [...]
It’s theme week! Wow, time whizzes by when you’re occupied. Theme week this time would be all about pasta. I would try to offer a variety of pasta dishes that can be easily made at home. The only extent I didn’t venture into would be to make pasta noodles from scratch. Not because I don’t [...]