Kedgeree (ked-je-ri) is such a unique name for a rice dish. This dish originated from the UK and is commonly made with smoked, salted fish like haddock or cod. But I can’t get stuff like that here so I just used fresh salmon. But I think it’s okay to use any sort of fish to [...]
Posts Tagged ‘Speedy Meals’
Rice Month – Loh Mai Kai
December 10th, 2012
Sharon Whenever we have dim sum for brekkie, hubster would not fail to order his favourite loh mai kai. Unless the shop has very good standards for loh mai kai, my constant peeve with them is that they tend to be overly greasy. I hate greasy loh mai kais. I get that they need a certain [...]
Rice Month – Cheesy Baked Rice
December 6th, 2012
Sharon Now this was actually put together from leftovers after leftovers. I must say this was probably one of those best dishes put together from leftovers ever! I had some leftover spam, cream, cheese, rice and like half and onion. So I decided to make cheesy baked rice, my version!
Rice Month – Gyudon (Beef Rice Bowl)
December 3rd, 2012
Sharon I am currently in my confinement month but I would still try to keep my posts regular because the last time I took a break, it was kinda hard for me to get back into the groove of updates. I felt lazy or just couldn’t get my rusty brain to think. So, rather I would [...]
Pork and Chives Yaki-Gyozas and Gyoza Wantons in Miso
November 19th, 2012
Sharon I love to eat all sorts of pan fried dumplings and gyozas are no exception. I think it’s great that you can custom make it to any kinds you like. The first time I made gyozas was several years ago. That’s a long time ago I know but I’ll be first to admit that I [...]
Sambal Egg and Prawns
November 12th, 2012
Sharon Ever since I learnt how to make my own sambal tumis, I’d like to keep at least a jar of it in the fridge for a quick nasi lemak meal whenever I feel like in the mood. But with this sambal tumis, you can use it to make many other dishes and this is one [...]
Mini Churros – Back 2 Back (Choux Pastry)
November 1st, 2012
Sharon While I was making the profiteroles, I kept some of the pastry back because I knew I wanted to make churros. Churros are Spanish desserts or donuts but rather than being round, they’re long and star-shaped and usually eaten with some chocolate sauce on the side. One of the best things ever invented if you [...]
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