Ever since I learnt how to make my own sambal tumis, I’d like to keep at least a jar of it in the fridge for a quick nasi lemak meal whenever I feel like in the mood. But with this sambal tumis, you can use it to make many other dishes and this is one [...]
Posts Tagged ‘sauce’
Hamburg steak is just hamburger steak, why they call it Hamburg instead (like after the city in Germany), I don’t know. It’s actually a Japanese creation. I first came across Hamburg Steak watching Cooking with Dog. I’ve had hamburger steaks few times at Kissaten too. I don’t know if I’m super-enthusiastic about this dish because [...]
I love watching Diners, Drive-Ins and Dives, it shows how simple food can be so delicious when done right, especially when everything is made from scratch. So in the show, they showcased all sorts of food. I know everyone has this thing about searching for the perfect steak, or perfect pasta or perfect pie etc [...]
Here was something I made for my home-group with all the chilli meat sauce left. This is a hefty finger-food dish so if you’re going to make it, make sure you have enough people to eat AND finish it. It’s so easy to put together and hardly requires any cooking, unless you’re making the meat [...]
Last week was THE week of eats!! I had two appointments and both involve a good amount of food. I also received a notice saying there will be water disruption around my area. I cringed at the thought of having to re-schedule or miss out those appointments so I decided to just go with it, [...]
I love my Cajun seasoning (below), they’re punchy and full of flavour and a fail-safe rub or marinade for anything. I made this a few nights ago and was feeling all classy about presentation and everything. The chicken was simply marinaded in the seasoning overnight and cooked on a grilled pan.
I don’t really buy women’s magazines…BUT if I do, I’d always go for the cheap sales where it’s like RM1 a copy (old issues of course) or I buy current Women’s Weekly, cause they come with a section on Home and Cooking. Each copy of this magazine has a page of recipe cards. The cards [...]