I thought it’d be fun to do a post on this based on my own experience of constantly confusing these two wild vege. Exterior
Posts Tagged ‘Pantry’
If you have been a faithful follower of my blog, you’ll see that I love to make Japanese dishes. I thought I would let you in on a little sneak peak into my Japanese pantry to see what you can use if you ever intend to start cooking Japanese food. FYI, I’m not endorsing any [...]
Glutinous Rice (above) Glutinous rice unlike its name does not contain gluten, hence it is safe for gluten-free diets. Glutinous rice is also known for its many generic names like sticky rice, pearl rice, pulut, mochi rice etc. But be warned that among the different kinds of sticky rice, its taste and cooking methods vary [...]
I have jars and jars of this in my pantry. Simply made from rose shallots that is peeled and cut into shreds and then deep, slow fry in hot oil. Strain and let it dry slightly before storing it in airtight jars. Goes with soups, noodles, stir-fried dishes, stews…..