RSS FeedI thought it’d be fun to do a post on this based on my own experience of constantly confusing these two wild vege. Exterior
Posts Tagged ‘Pantry’
Pantry 101 – Paku vs Midin
January 30th, 2012 
Sharon 
Posted in Pantry 101 
Tags: Asian, midin, paku, Pantry, pantry 101, Vegetables, wild fern 
4 Comments »Pantry 101 – Japanese Ingredients
August 26th, 2011 Sharon If you have been a faithful follower of my blog, you’ll see that I love to make Japanese dishes. I thought I would let you in on a little sneak peak into my Japanese pantry to see what you can use if you ever intend to start cooking Japanese food. FYI, I’m not endorsing any [...]
Pantry 101 – Vinegars
July 28th, 2011 Sharon Japanese Rice Vinegar – Japanese rice vinegar is very mild and ranges from colourless to pale yellow. It is made from either rice or sake lees. Sake lees is fine sediment left over after the sake making process.
Pantry 101 – Glutinous Rice vs Normal Rice
July 22nd, 2011 Sharon Glutinous Rice (above) Glutinous rice unlike its name does not contain gluten, hence it is safe for gluten-free diets. Glutinous rice is also known for its many generic names like sticky rice, pearl rice, pulut, mochi rice etc. But be warned that among the different kinds of sticky rice, its taste and cooking methods vary [...]
Pantry 101 – Fried Shallots
July 22nd, 2011 Sharon I have jars and jars of this in my pantry. Simply made from rose shallots that is peeled and cut into shreds and then deep, slow fry in hot oil. Strain and let it dry slightly before storing it in airtight jars. Goes with soups, noodles, stir-fried dishes, stews…..
