RSS FeedSometimes I have this tendency to buy certain ingredients that were not on my shopping list originally and decide what I’ll do with them later. Sometimes it turns out to be a good thing, sometimes it backfire on me, leaving me with an overloaded pantry of odds and ends. But I recently got myself a [...]
Posts Tagged ‘One-pot’
Vege Lasagna Bake
April 29th, 2013 
Sharon 
Posted in Home 
Tags: aubergine, Baking and Desserts, beef, cheese, courgettes, grilled veges, lasagna, lasagna bake, Meat, One-pot, vege lasagna bake, Vegetables, Western 
4 Comments »Rice Month – Bibimbap (Redone)
December 18th, 2012 Sharon Here’s another rice recipe….I say this conflictedly because I’m starting to get sick of rice….not that there’s anything wrong with bibimbap….I am currently in my confinement month and have been eating mostly Asian food that goes with rice. Under normal circumstances, my household would never eat rice 3 days in a row. To have to [...]
Posted in Home Tags: Asian, bean sprouts, beef, bibimbap, bulgolgi, carrots, eggs, gochujang, Korean, One-pot, puff pastry, rice, rice bowl, rice month, Theme week, Vegetables, zucchini 6 Comments »Rice Month – Cheesy Baked Rice
December 6th, 2012 Sharon Now this was actually put together from leftovers after leftovers. I must say this was probably one of those best dishes put together from leftovers ever! I had some leftover spam, cream, cheese, rice and like half and onion. So I decided to make cheesy baked rice, my version!
Posted in Home Tags: Asian, baked, baked rice, char chan teng, cheese, cheese sauce, cheesy baked rice, Dairy, Hong Kong, Kids Grubs, leftovers, light meals, One-pot, oven, Pork, rice, spam, Speedy Meals, Vegetables, wong kok 9 Comments »Pork and Chives Yaki-Gyozas and Gyoza Wantons in Miso
November 19th, 2012 Sharon I love to eat all sorts of pan fried dumplings and gyozas are no exception. I think it’s great that you can custom make it to any kinds you like. The first time I made gyozas was several years ago. That’s a long time ago I know but I’ll be first to admit that I [...]
Posted in Home Tags: Appetizer, appetizers, Asian, dumplings, finger food, gyozas, Japanese, light meals, Main, miso, miso soup, One-pot, Pork, pork chives gyoza, pot stickers, Soups, Speedy Meals, Vegetables, wontons 10 Comments »MFF Sarawak – Cha Zhu Mien (Fried Braised Noodles)
September 27th, 2012 Sharon I thought I would try to squeeze in one more recipe before MFF Sarawak Month is over. This is Cha Zhu Mien – literally means fried and then braised noodles. My mom would make this often at home or maybe she makes it only when I’m there because I’ll be the only one asking for [...]
Posted in Home Tags: Asian, braised fried noodles, cha zhu mien, kuching, Local, Malaysian Food Fest, MFF, Noodles, noodles in soup, One-pot, Sarawak, Soups, Speedy Meals No Comments »Tonjiru (Japanese Pork Miso Soup)
September 19th, 2012 Sharon I just came back from a short weekend trip to Port Dickson. I love to visit small towns because there are some things you’ll find that are much cheaper to acquire than in KL. My latest haul were some baking equipments (below).
Posted in Home Tags: Asian, eggs, Japanese, japanese pork miso soup, light meals, miso, One-pot, Pork, pork belly, Soups, tonjiru 6 Comments »MFF Sarawak – Hoongan Chau Chai
September 10th, 2012 Sharon This is my FAVOURITE noodle dish to eat when I get home. Not so much mee suah or laksa or kolo mee. ‘Hoongan‘, ‘kampua’, ‘cha chu mien’ and ‘kueh chap’ are what I look forward to. This noodle is mainly SOUR and sour to the max from the preserved vege (chau chai). As if that [...]
Posted in Home Tags: Asian, chau chai, Foochow, Home cooked food, kuching, light meals, Local, Malaysian Food Fest, MFF, Noodles, One-pot, Pork, preserved vege, rice noodles, Sarawak, soup, Soups 19 Comments »
