Sometimes I have this tendency to buy certain ingredients that were not on my shopping list originally and decide what I’ll do with them later. Sometimes it turns out to be a good thing, sometimes it backfire on me, leaving me with an overloaded pantry of odds and ends. But I recently got myself a [...]
Posts Tagged ‘Meat’
I wanted to redo this savoury scone from a previous recipe; biscuits and gravy. That time my focus was more on the gravy having done my own sausage filling. But this is scones month and I definitely won’t be caught dead without doing one using a favourite ingredient of mine; BACON!
Wow, life has been real havoc lately; tending to my new little one and J-man adjusting to his new kindy. I hardly have the time to experiment with any new recipes and feel that everything is due to be done…like post something on my blog. Haha. I keep telling myself, ‘I need to do this [...]
I am currently in my confinement month but I would still try to keep my posts regular because the last time I took a break, it was kinda hard for me to get back into the groove of updates. I felt lazy or just couldn’t get my rusty brain to think. So, rather I would [...]
Hamburg steak is just hamburger steak, why they call it Hamburg instead (like after the city in Germany), I don’t know. It’s actually a Japanese creation. I first came across Hamburg Steak watching Cooking with Dog. I’ve had hamburger steaks few times at Kissaten too. I don’t know if I’m super-enthusiastic about this dish because [...]
I love watching Diners, Drive-Ins and Dives, it shows how simple food can be so delicious when done right, especially when everything is made from scratch. So in the show, they showcased all sorts of food. I know everyone has this thing about searching for the perfect steak, or perfect pasta or perfect pie etc [...]
I have been getting some readers’ rave after posting my bloggers get-together last Monday and some of you were curious to know the recipe for the Scotch Quail’s eggs. Although I have made Scotch Eggs before and have linked the recipe, some have come back to ask, ‘Well, what if I can’t find good sausages [...]