I am reposting this because for some reason the old post was inaccessible. I had this dish like two nights ago. I only thought of this recipe because I had some leftover marinara sauce. My husband loves chicken parmigiana…actually he loves the chicken parmigiana at Tappers in Jaya One. When I was there for the [...]
Posts Tagged ‘marinara sauce’
Thyme is my new favourite herb, not lemon thyme (yet) but the savory one. I so fell in love with thyme when I made my chicken roulade with roast veges. I have this itchy feel now that if I roast anything without thyme, it will come out below par.
This post was inspired by the River Cottage Vege series. They created this dish in one of the episodes but unfortunately I can’t remember which. Anyway, melanzane is the vege version of lasagne but instead of using pasta sheets, we use aubergines. Layer it like how you would a lasagne and then pile on the [...]