I am currently in my confinement month but I would still try to keep my posts regular because the last time I took a break, it was kinda hard for me to get back into the groove of updates. I felt lazy or just couldn’t get my rusty brain to think. So, rather I would [...]
Posts Tagged ‘Main’
Pork and Chives Yaki-Gyozas and Gyoza Wantons in Miso
November 19th, 2012
Sharon I love to eat all sorts of pan fried dumplings and gyozas are no exception. I think it’s great that you can custom make it to any kinds you like. The first time I made gyozas was several years ago. That’s a long time ago I know but I’ll be first to admit that I [...]
Sambal Egg and Prawns
November 12th, 2012
Sharon Ever since I learnt how to make my own sambal tumis, I’d like to keep at least a jar of it in the fridge for a quick nasi lemak meal whenever I feel like in the mood. But with this sambal tumis, you can use it to make many other dishes and this is one [...]
MFF Sarawak – Kachangma (Chinese Motherwort Chicken Soup)
September 3rd, 2012
Sharon This dish was really a ‘love it or hate it’ dish during our childhood. Technically, it is a dish more commonly eaten during a lady’s confinement period because the motherwort herb is said to improve circulation. But it has become so common in pot lucks and food drives that people just find any occasion to [...]
Stir-Fried Curried Cabbage
August 23rd, 2012
Sharon This was making use of the Raya bazaar selling all sorts of goodies. I bought some beef rendang home and had initially planned to pair it with some turmeric fried cabbage. But my turmeric was looking all wonky which I suspect it’s due to passed expiration date. So I scatter to find the best next [...]
Crockpot Beef Stroganoff
July 9th, 2012
Sharon I was wondering whether I should be using the name Crockpot or slow-cooker (they mean the same) because crockpot has become a registered product name but since I sourced for this recipe, I’ll just stick to its original name. I own a very old, vintage but very reliable and still functioning crockpot. Even the colours [...]
Nasi Lemak….from scratch!!
June 27th, 2012
Sharon For the longest time, I put off making nasi lemak…..but it is one of hubster’s favourite dish and my reluctance was that, this dish itself has a basic of 6 ingredients or should I say 6 different elements on plate. You have the lemak rice (coconut rice), the sambal, deep fried anchovies, roasted peanuts, hard-boiled [...]
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