RSS FeedWhenever we have dim sum for brekkie, hubster would not fail to order his favourite loh mai kai. Unless the shop has very good standards for loh mai kai, my constant peeve with them is that they tend to be overly greasy. I hate greasy loh mai kais. I get that they need a certain [...]
Posts Tagged ‘Local’
Rice Month – Loh Mai Kai
December 10th, 2012 
Sharon 
Posted in Home 
Tags: Asian, chicken, dim sum, glutinous rice, grain, lap cheong, light meals, Local, loh mai kai, Oil, Pork, rice, shallot oil, shallots, Speedy Meals, steamed rice, Theme week 
8 Comments »Sambal Egg and Prawns
November 12th, 2012 Sharon Ever since I learnt how to make my own sambal tumis, I’d like to keep at least a jar of it in the fridge for a quick nasi lemak meal whenever I feel like in the mood. But with this sambal tumis, you can use it to make many other dishes and this is one [...]
Posted in Home Tags: Asian, ccondiment, eggs, light meals, Local, Main, prawns, sambal eggs, sambal prawns, sambal tumis, sauce, Seafood, Speedy Meals 5 Comments »Pan Mee
October 22nd, 2012 Sharon My hubster and I LOVE pan mee. We each have our favourite spots for pan mee but we both agree on the same place when it comes to the dry chilli pan mee. I have always thought of making this at home but I do not know the first thing about making pan mee. The [...]
Posted in Home Tags: anchovies, Asian, hawker fare, ikan bilis, light meals, Local, manichai, mushrooms, Noodles, noodles in soup, pan mee, Pork, pucuk manis, shitakes, soup No Comments »MFF Sarawak – Cha Zhu Mien (Fried Braised Noodles)
September 27th, 2012 Sharon I thought I would try to squeeze in one more recipe before MFF Sarawak Month is over. This is Cha Zhu Mien – literally means fried and then braised noodles. My mom would make this often at home or maybe she makes it only when I’m there because I’ll be the only one asking for [...]
Posted in Home Tags: Asian, braised fried noodles, cha zhu mien, kuching, Local, Malaysian Food Fest, MFF, Noodles, noodles in soup, One-pot, Sarawak, Soups, Speedy Meals No Comments »MFF Sarawak – Stir-Fried Midin
September 22nd, 2012 Sharon Ahhh, midin….the quintessential vege to indulge in whenever I’m in Sarawak. And it really is an indulgence because trust me, they’re getting more expensive and harder to find these days. This is because of tourism and the big restaurants are chalking up most of the midin supply. I don’t know if you can really ‘grow’ [...]
Posted in Home Tags: Asian, jungle fern, kuching, Local, Malaysian Food Fest, MFF, midin, Sarawak, stir fry, stir-fried midin, Vegetables, wild fern 2 Comments »MFF Sarawak – Hoongan Chau Chai
September 10th, 2012 Sharon This is my FAVOURITE noodle dish to eat when I get home. Not so much mee suah or laksa or kolo mee. ‘Hoongan‘, ‘kampua’, ‘cha chu mien’ and ‘kueh chap’ are what I look forward to. This noodle is mainly SOUR and sour to the max from the preserved vege (chau chai). As if that [...]
Posted in Home Tags: Asian, chau chai, Foochow, Home cooked food, kuching, light meals, Local, Malaysian Food Fest, MFF, Noodles, One-pot, Pork, preserved vege, rice noodles, Sarawak, soup, Soups 19 Comments »Malaysian Food Fest (MFF) Sarawak Month
August 31st, 2012 Sharon Melaka month has ended! To see the roundup of all the entries, visit yummylittlecooks. Second month of MFF is Sarawak month and I’m excited to say Feats of Feasts will be hosting this entire September month. I grew up in Sarawak all my life and in that period lived in different divisions of Sarawak. Divisions [...]
Posted in Home Tags: Asian, history, intro, Local, local produce, Malaysia, Malaysian Food Fest, Malaysian Independence, Malaysian month, MFF, national day, Sarawak, useful information 15 Comments »
