Posts Tagged ‘leftovers’

Roti Jala

I love roti jala. I love the process of making it as much as I like eating it. When I was still in Kuching, I have never even heard of such a thing to go with curries. I was living in my little shell thinking that there is only roti or rice to go with […]

Rice Month – Cheesy Baked Rice

Now this was actually put together from leftovers after leftovers. I must say this was probably one of those best dishes put together from leftovers ever! I had some leftover spam, cream, cheese, rice and like half and onion. So I decided to make cheesy baked rice, my version!

Puff Pastry – Cheddar Chicken Pot Pies

Ah…pot pies….I have been wanting to make this ever since I saw it on Nigella Lawson. Pot pies to me falls into the epitome of comfort food. There’s just something about scooping out the steaming hot liquid chicken from a ramekin that makes you think…‘I may have all the troubles in the world but right […]

Puff Pastry – Spinach Pockets

Hello readers!! It’s that time again, theme week and this time it’s all about puff pastry. When I say puff pastry, to be precise…I’m using store-bought puff pastry. Homemade is totally fine and even better but as always….I HAZ NO SKILLZ…yet. So for this whole theme week, I’m using two sorts of puff pastry; one […]

Guest Post – Chef Dad and his ‘Long Mien’ (Egg Noodle Soup)

‘Long‘ in Foochow means ‘egg’ while ‘mien‘ is ‘noodles’. Although it translates to just egg noodles, this dish has many other ingredients to make it super-special and CNY-worthy. My Dad has been waiting to contribute something to Feats of Feasts but since he doesn’t cook all that much, we both had to wait till CNY […]

Stale Bread – Strata

Strata is also known as breakfast casserole, but I can’t imagine myself eating this for breakfast. This should be an all-day breakfast thing. This strata is made with two leftover ingredients. One being the theme ingredient of course and the other is the meatloaf I made. We couldn’t finish it so I just stuff it into […]

Caramelised Onions & Tomato Quiche – Back 2 Back

Here is the second half of the initial plan of my quiche. This one turned out better and tastier. I love caramelised onions. Whenever I make a batch, I’d struggle with the prep because every once in a while I have to pause and let all the tears run out first. Even though I was […]

Artichoke & Bacon Quiche – Back 2 Back

Sometimes the best plans just don’t work out the way you intend it to. I originally started off with the plan to make an artichoke, bacon and onion quiche. I had my cheese ready, I made a batch of caramelised onions but the crust portion fell short. It was too small for a 24 inch […]

Omurice

Some of you may connect this dish to the nasi pattaya, well…in a sense it is like that. Guess each country has their own version of the omelette covered rice. I have said before and still stick by my claim that Japanese food is not all about complicated ingredients but rather the technique of cooking. […]

Polenta Topped with Chilli Con Carne

I told you the chilli would have leftovers for days right? I have had it on toasts, tortillas, pasta, hotdogs and even plain rice. I thought I would share this one with you although it could hardly be called a recipe.

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