I am currently in my confinement month but I would still try to keep my posts regular because the last time I took a break, it was kinda hard for me to get back into the groove of updates. I felt lazy or just couldn’t get my rusty brain to think. So, rather I would [...]
Posts Tagged ‘Japanese’
Pork and Chives Yaki-Gyozas and Gyoza Wantons in Miso
November 19th, 2012
Sharon I love to eat all sorts of pan fried dumplings and gyozas are no exception. I think it’s great that you can custom make it to any kinds you like. The first time I made gyozas was several years ago. That’s a long time ago I know but I’ll be first to admit that I [...]
Hamburg Steak – Back 2 Back
October 8th, 2012
Sharon Hamburg steak is just hamburger steak, why they call it Hamburg instead (like after the city in Germany), I don’t know. It’s actually a Japanese creation. I first came across Hamburg Steak watching Cooking with Dog. I’ve had hamburger steaks few times at Kissaten too. I don’t know if I’m super-enthusiastic about this dish because [...]
Tonjiru (Japanese Pork Miso Soup)
September 19th, 2012
Sharon I just came back from a short weekend trip to Port Dickson. I love to visit small towns because there are some things you’ll find that are much cheaper to acquire than in KL. My latest haul were some baking equipments (below).
Mashed Pumpkin with Cucumber and Egg
June 13th, 2012
Sharon I always loved how Japanese or Korean cuisines have this little side dishes that goes with every meal. Whether it’s the pickled stuff or a cold dish. This recipe was created by my true-blue Japanese friend (below). I asked if I could share this in my blog. I have made this several times ever since [...]
Tonkatsu
February 2nd, 2012
Sharon My love for Japanese dishes stemmed from this lady from Cooking with Dog. I know I’ve raved about her before but seriously, her videos are addictive!
Pantry 101 – Make your own Breadcrumb(s)
December 13th, 2011
Sharon I was actually pacing back and forth wondering if I should do a post on this…making breadcrumbs hardly requires a recipe, least of all brain matter but somehow because the theme is stale bread week, I thought I should just include it for the benefit of those who are really clueless in the kitchen. If [...]
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