Kedgeree (ked-je-ri) is such a unique name for a rice dish. This dish originated from the UK and is commonly made with smoked, salted fish like haddock or cod. But I can’t get stuff like that here so I just used fresh salmon. But I think it’s okay to use any sort of fish to [...]
Posts Tagged ‘grain’
Whenever we have dim sum for brekkie, hubster would not fail to order his favourite loh mai kai. Unless the shop has very good standards for loh mai kai, my constant peeve with them is that they tend to be overly greasy. I hate greasy loh mai kais. I get that they need a certain [...]
I will confess that I am not those bakers who can come up with recipes from thin air because I’m not that experienced enough to know how much goes into something. If I do that I’d probably bake a DISASTER cake or something. So to give myself more practise, I’m still coveting recipes from other [...]
I made these muffins before to go with my chilli con carne but I had about half a bag of cornmeal left so I wanted to do this again. This muffins also happens to be my son’s fav. I just added one extra ingredient, which is the cheese, to the original recipe.
Strata is also known as breakfast casserole, but I can’t imagine myself eating this for breakfast. This should be an all-day breakfast thing. This strata is made with two leftover ingredients. One being the theme ingredient of course and the other is the meatloaf I made. We couldn’t finish it so I just stuff it into [...]
This really goes without saying that when you have leftover bread, make pudding! And bread pudding, I find, works best with stale bread. This is a really simple fruit-bread version but pretty much anything goes with bread pudding where the filling is concerned.
I nicked this idea off Jamie’s 30 Minute Meals, well….in 30 minute meals, he created 4-5 dishes but I only made this pizza and garlic bread in 30 mins. I’ve made pizza dough before but it was those with yeast proofing and left overnight in the fridge. In a sense, it was a make-ahead dough [...]