I thought I’d kick off AFF Korea month with this popular street snack. Fried chicken in a gochujang sauce. They’re like buffalo wings Korean style. Gochujang is a savory and pungent fermented Korean condiment made from red chili, glutinous rice, fermented soybeans and salt.
Posts Tagged ‘fried chicken’
I had some buttermilk left from making the biscuits and gravy for the tea party, actually there was quite a lot left so one thing I’ve always wanted to try with buttermilk is to make buttermilk fried chicken. I haven’t set foot in KFC for a long time, not because I dislike fried chicken but [...]