Posts Tagged ‘condiment’

Burger Quest #2 – Pork Burger

I thought I’d try to squeeze in one more burger recipe before the cork goes pop. This time, this burger is all pork. Pork burgers are a big thing here because they’re so rare and also not every outlet can do a good pork burger. What constitutes a good pork burger? If you ask me, [...]

Burger Quest #1; Beef-Pork Burger and Back 2 Back

I love watching Diners, Drive-Ins and Dives, it shows how simple food can be so delicious when done right, especially when everything is made from scratch. So in the show, they showcased all sorts of food. I know everyone has this thing about searching for the perfect steak, or perfect pasta or perfect pie etc [...]

Pantry 101 – Pickled Green Chillies

Chinese New Year is approaching!! Bring out the feast!! Actually I’m still reeling over the post-Christmas bloats. But this condiment is so common everywhere you go. At Chinese wedding dinners is a must. It’s really easy to make your own and the ingredients are readily available. It’s perfect to go with any dish and for [...]

Crispy Tofu with Crispy Prawn Chilli (Sambal Udang Bercili)

This recipe is another no-brainer…I seem to be using that word a lot lately, maybe I should do a category of recipes that says, ‘Grey Matter….Optional‘. But I thought I’d share one of my go-to simple supper dishes. I love this jarred condiment since I don’t know how to make my own sambal yet. This [...]

Green Chilli Hotpot Dipping Sauce

The weather has been very depressing lately. For the last two weeks, like clockwork, it would pour in the evening much to the chagrin of my husband because it’s rush-hour and the rain just makes the traffic jam worse. My only few complaints with this rain are that my plants are looking a bit overwatered [...]

Salsa

This is my perfect salsa dip. It happened quite by accident. During a gathering in my house, someone brought chips and jarred dips. A salsa dip from M&S. It was a rather small jar, I asked my friend how much it costs. RM12 for quite a small jar…..hardly enough to feed about 15 people that time. [...]

Pantry 101 – Bird’s Eye Chilli Powder (Cili Padi Powder)

Bird’s eye chillies are really hot. And sometimes when you buy a whole packet, you’re not able to finish all of them on time. What I like to do before they start rotting is dry them thoroughly and then grind them into powder. My mother used to do this so she can bring some sort [...]

Powered by WordPress | Designed by: Free WP Themes. | Thanks to Best Free WordPress Themes, Find WordPress Themes Free and Free WP Themes