RSS FeedWhile I was making the profiteroles, I kept some of the pastry back because I knew I wanted to make churros. Churros are Spanish desserts or donuts but rather than being round, they’re long and star-shaped and usually eaten with some chocolate sauce on the side. One of the best things ever invented if you [...]
Posts Tagged ‘Chocolate’
Mini Churros – Back 2 Back (Choux Pastry)
November 1st, 2012 
Sharon 
Posted in Back 2 Back, Home 
Tags: Back 2 Back, Baking and Desserts, Chocolate, chocolate sauce, choux pastry, churros, cinnamon, Dairy, donuts, eggs, Kids Grubs, light meals, long donuts, spanish donuts, Speedy Meals, sugar, sweet, tea, tea time treat, vanilla sugar, Western 
2 Comments »Blondie Bars with Reese’s Peanut Butter Cups
October 25th, 2012 Sharon Remember those ginormous muffins that I baked with Reese’s? Well, I had more of those mini cups left sitting in the fridge and frankly, I wasn’t really keen on eating it like how you would eat candybars chocolate. Funny right? Most people would’ve just dove right in and polish off the whole bag of Reese. [...]
Chocolate Chunk Muffins with Reese’s Peanut Butter Cups
September 24th, 2012 Sharon Would you believe if I told you I’ve never baked chocolate muffins before? Haha…the closest thing to chocolate would be my banana with chocolate chip muffins and the peanut butter chocolate chips but other than that, I pretty much used fruits in my muffins
Puff Pastry – Chocolate Pouches
March 18th, 2012 Sharon I adapted this recipe from Nigella Lawson’s Chocolate Croissants, well…it isn’t really that much of an adaptation, more like some happy accident. I was trying to make croissants at first but it ended up looking more like crabs that has lost its pincers and legs. So I twisted the long ends on top into a [...]
Posted in Home Tags: Baking and Desserts, Chocolate, chocolate pouches, Kids Grubs, puff pastry, Snacks 1 Comment »Banana Chocolate Chip Muffins
August 16th, 2011 Sharon I don’t know who came up with this idea that chocolate goes with bananas. But whoever originated this idea, I salute you. This muffin, to me, is like THE fail-safe muffin to bake when you’re first starting out your hands at baking. If anything goes wrong, this is less wastage compared to a cake. But, [...]
