Bean soup….hmmm, I don’t really get the concept of bean soup because for us here in Malaysia, that’s more of a hot dessert thing. But I’m game to try anything Italian because I find sometimes the name sounds fancier and harder than it really is. The weather is a bit wonky these days. It gets [...]
Posts Tagged ‘Beans’
I was actually pacing back and forth wondering if I should do a post on this…making breadcrumbs hardly requires a recipe, least of all brain matter but somehow because the theme is stale bread week, I thought I should just include it for the benefit of those who are really clueless in the kitchen. If [...]
My mother made this a lot when we were younger, but back then we’re rather picky and would just drink the soup without touching the beans. But they’re totally edible. I don’t know if these beans are the same as those Mexican black beans because I tried to make some Mexican beans and rice with [...]
This recipe was inspired from this notebook-sized collection of Meditterranean eats (pic below), free from Bertolli (the brand that sells olive oils). This little book here is easily 8 years old. I’ve never really detailed through it until I came across it while searching for references for photo sets.
Hummus is mainly a dip but I like to eat this with flatbreads as a main meal in itself. Hummus comes from the Middle East I think. Normally you make hummus with tahini; ground sesame paste. It would seem rather impractical to go out and buy a whole jar of tahini just to make hummus [...]