This will be my last post for the year. 2012 has been…. eventful, half the year I was preggers so it was more being pregnant and leading up to the day Sarah was born. She came just in time before Christmas and before the new year.
Posts Tagged ‘Asian’
Rice Month – Bibimbap (Redone)
December 18th, 2012
Sharon Here’s another rice recipe….I say this conflictedly because I’m starting to get sick of rice….not that there’s anything wrong with bibimbap….I am currently in my confinement month and have been eating mostly Asian food that goes with rice. Under normal circumstances, my household would never eat rice 3 days in a row. To have to [...]
Rice Month – Loh Mai Kai
December 10th, 2012
Sharon Whenever we have dim sum for brekkie, hubster would not fail to order his favourite loh mai kai. Unless the shop has very good standards for loh mai kai, my constant peeve with them is that they tend to be overly greasy. I hate greasy loh mai kais. I get that they need a certain [...]
Rice Month – Cheesy Baked Rice
December 6th, 2012
Sharon Now this was actually put together from leftovers after leftovers. I must say this was probably one of those best dishes put together from leftovers ever! I had some leftover spam, cream, cheese, rice and like half and onion. So I decided to make cheesy baked rice, my version!
Rice Month – Gyudon (Beef Rice Bowl)
December 3rd, 2012
Sharon I am currently in my confinement month but I would still try to keep my posts regular because the last time I took a break, it was kinda hard for me to get back into the groove of updates. I felt lazy or just couldn’t get my rusty brain to think. So, rather I would [...]
Pork and Chives Yaki-Gyozas and Gyoza Wantons in Miso
November 19th, 2012
Sharon I love to eat all sorts of pan fried dumplings and gyozas are no exception. I think it’s great that you can custom make it to any kinds you like. The first time I made gyozas was several years ago. That’s a long time ago I know but I’ll be first to admit that I [...]
Sambal Egg and Prawns
November 12th, 2012
Sharon Ever since I learnt how to make my own sambal tumis, I’d like to keep at least a jar of it in the fridge for a quick nasi lemak meal whenever I feel like in the mood. But with this sambal tumis, you can use it to make many other dishes and this is one [...]
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