I love to eat all sorts of pan fried dumplings and gyozas are no exception. I think it’s great that you can custom make it to any kinds you like. The first time I made gyozas was several years ago. That’s a long time ago I know but I’ll be first to admit that I [...]
Posts Tagged ‘Appetizer’
Scotch Quail’s Eggs (Scotch Eggs 2)
August 29th, 2012
Sharon I have been getting some readers’ rave after posting my bloggers get-together last Monday and some of you were curious to know the recipe for the Scotch Quail’s eggs. Although I have made Scotch Eggs before and have linked the recipe, some have come back to ask, ‘Well, what if I can’t find good sausages [...]
Prawn Fritters and an announcement….
April 20th, 2012
Sharon Hello, my lovely loyal readers….I’m far from gone just slowing down a bit and to owe you an explanation, this is where the announcement part comes in, I have a second bun in the oven! I’m 7 weeks into my first trimester and unfortunately, am having some slight complications which my doctor has advised me [...]
Pull-apart Bread with 3 Cheeses
April 13th, 2012
Sharon I’ve been seeing loads of this recipe on Pinterest and also several other blogs. They are calling it in several names; bloomin onion bread, pull-apart bread, flaming hedgehog….They were raving about how good it was so I thought I’d test that theory. Although it was more of an excuse to use up some leftovers (I [...]
Stuffed Zucchini
March 30th, 2012
Sharon This dish really was an accumulation of what was leftover from the tea party and dinner party. I got this idea from Kayotic Kitchen but used my own version of stuffing since I already had everything in the fridge. I loved this meal, it was light and also fulfilling. Zucchinis are fast becoming a fav [...]
Puff Pastry – Parmesan Cheese Twists
March 15th, 2012
Sharon This is one of those recipes where I can’t believe I waited so long to make and when I did make it, I can’t believe how easy and hassle-free it was and when I ate it, I can’t believe something so simple could be so good. To think I could’ve serve this at parties or [...]
Puff Pastry – Mini Sausage Rolls
March 13th, 2012
Sharon I did a post some time ago about making homemade Hot Italian Sausage meat. Now the whole purpose of doing that was to make biscuits and gravy while the other reason was for these little beauts…sausage rolls!
RSS Feed
Posted in
Tags:








