Sambal Egg and Prawns

Ever since I learnt how to make my own sambal tumis, I’d like to keep at least a jar of it in the fridge for a quick nasi lemak meal whenever I feel like in the mood. But with this sambal tumis, you can use it to make many other dishes and this is one of them.

These are actually a combination of two different sambal dishes; sambal eggs and sambal prawns, I just thought why not put it as one dish? I had initially planned to even add some ‘petai‘ but I’m not a big fan of it and hubster won’t eat a lot of it either. Once you have the sambal tumis, it’s pretty easy and quick to put this dish together for a speedy meal.

 

HAPPY DEEPAVALI TO ALL

MY HINDU READERS AND FRIENDS!!

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5 Responses to “Sambal Egg and Prawns”

  1. Baby Sumo says:

    Looks yummeh!! I love both eggs and prawns!

  2. Sonia says:

    oh, this look so yummy!

  3. Kelly says:

    Yummy son-in-law eggs! Your next challenge is to deep fried the eggs while keeping the yolk still a bit runny. Hehehehhe. Unless you don’t like runny yolks. I still have sambal left from my last nasi leak too and has been adding little bit to my meal as I see fit. Next time I’ll make a bigger batch!

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