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September 6th, 2012 
Sharon 
This came up from an impromptu baking need. But alas, it didn’t last very long from the oven to the table. 
I have had this idea in my mind for quite some time and never got down to making it. It’s so easy, just 3 ingredients and a quick bake in the oven. I made them quite small because I wanted to just pop the whole thing in my mouth as though they were chips. My son enjoyed this very much. He wanted his Dad’s portion which I kept some behind.
The first roll, I cut the palmiers a little too thick and they expanded in the oven. Make sure to cut them rather thinly if you want them fast and crunchy. Because I was using puff pastry squares here, I could only roll the palmiers twice to the middle. I suppose if you use the sheet type and roll it out yourself, you’ll get more swirls in the middle. But I had a blast doing this, both eating and making it and was pretty bummed when it was gone cos it was the last batch of my puff pastry.
MINI NUTELLA PALMIERS RECIPE 
Ingredients;
Puff pastry squares (or sheets)
Nutella
1 beaten egg mix with a little water
Steps;
1. Pre-heat your oven to 180C. Line your
tray with baking paper.
2. Take each square and spread nutella on top but not
all the way to the sides. Don’t spread too thick because
you might just squeeze everything out when you slice
into it.
3. Roll from both sides to meet in the middle.
4. Cut them horizontally about 1cm. Make sure each palmier is even thickness to cook at the same time.
5. Place them on the baking tray.
6. Egg-wash the tops only.
7. Bake for about 30 mins.
8. Cool slightly before eating.
Enjoy!!
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fuyoh mak ai……
Eh, I saw all butter puff pastry at Jaya, try those la, should be nicer!
yalah, if i planned properly for this maybe, but i had those squares half a packet left so i just hantam this recipe. Turned out nice too. Of course if use sheets you get BIGGER palmiers.
Hi, Sharon. Nutella palmiers I haven’t try before, maybe I should give it a try one day. I use Kawan pastry, it really turns out great and crunchy.
http://www.nothingbutangelinestory.blogspot.com/2012/05/puff-pastry-french-palmier.html
p/s: I would like to join in the Sarawak MFF pretty soon.
I also used kawan puff pastry but it looks like you did a much better rolling job than me. Haha! Looking forward to your MFF entry angeline!
Looks like cinnamon rolls, and should be yummy since it has Nutella!
Yen, can’t go wrong with Nutella!
Hi, how many sheets that u used? I used 1 sheet seemed too thin.
Hi Jessica, it’s suppose to thin because they’re minis. I used 1 square sheet each time to roll. 1 square sheet yields about 6 small palmiers when cut. So i made 30, so that’s 5 square sheets altogether. If you want thicker, you can join the square sheets together to make a big square or just buy the puff pastry block to roll out.
Hi Sharon, I think I too kan Cheong hahaha…I was wondering how come it doesn’t look like yours after cut into pieces… after bake it looks the same..thanks ..it is so crunchy when out from the oven.
Good to know!
OMG this looks so tasty I wanna eat all of ‘em right now.
Question: What kind of oven do you use to make them (gas or electric?)
Hi Paul, im using an electric oven.