Nikujaga – Stew of Meat and Potatoes

This dish is comfort food to the Japanese during the winter. My Japanese proficiency may be next to none but beef is ‘Gyuniku’ I think, while potatoes are called ‘jagaimo’. So combine the two and you have ‘Nikujaga’ (for all the Japanese out there that wish to dispute this claim, you are welcomed to do so…I will be quick to confess I’m just speculating here, but I wouldn’t mind if someone uncovered the real fact for me).

This dish was incredibly easy to make and I am making it a permanent menu for my family. My methods may not be the real thing but it works for me.

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