MFF (Malaysian Food Fest) Round-Up for Sarawak Month (Sept 2012)

Sarawak month has been a huge SUCCESS with all your encouraging entries. It is nice to know that your state is acknowledged by various people so ‘gung-ho’ to try out some new dishes and step into unknown territory. This event saw about 46 submissions. So, without much haste; here are all the yummy dishes.

We can really see some popular favourites among these entries like the ‘manichai‘ and the ‘kek lapis‘. If all these dishes are not enough to make your mouth water, well…I think there’s something wrong with your taste buds. Thanks to the organiser again, for this privilege of hosting.

I’m breaking the dishes down according to their main ingredients. Click on the names of the dish to revert directly to their main link and the creator’s blog. To all those who submitted, thank you for participating and your effort to cook and bake all these delicious goods.

NOODLES

Hoongan Chau Chai by Sharon of Feats of Feasts

红糟面线 by Peng of Peng’s Kitchen

Sarawak Tomato Kuey Teow by Peng of Peng’s Kitchen

Kolo Mee by Kelly Siew of Kelly Siew Cooks

Kolo Mee by Lena of Frozen Wings

Sarawak Laksa by Yee Ling of Ling In De House

Sarawak Kolo Mee by Alice of I Love.I Cook.I Bake

Sarawak Tomato Kway Teow by Alice of I Love.I Cook.I Bake

Belachan Bee Hoon by Alan of travellingfoodies

Sarawak Laksa by Jessica of Jes’s Deli Corner

Kuching tomato noodles – Keo Jiap Mee 茄汁麵 by Yen/ Baby Sumo of Eat Your Heart Out – Goodyfoodies

Cha Zhu Mien (Fried Braised Noodles) by Sharon of Feats of Feasts

Foochow Braised Fried Noodles by Lena of Frozen Wings

CHICKEN

Kachangma by Sharon of Feats of Feasts

Manok Pansoh by WendyinKK of Table for 2….. or More

Ayam Masak Hitam Sarawak by Gertrude of My Kitchen Snippets

Dayak Black Pepper Stew by Shannon Lim of Just As Delish

Sarawak Kachangma Chicken by Christine Choy of Food @ Home Sweet Home

Kacangma (Motherwort) Chicken by Kelly Siew of Kelly Siew Cooks

Chicken with Red Wine Yeast, Mee Suah with Red Wine Yeast by Esther of The Fuss Free Chef

PORK

Pork Stomach with Pineapple and Chillies by WendyinKK of Table for 2….. or More

Pig Stomach with Pineapple and Chillies by Annie Takeda Mok of Annielicious Food

BEEF

Sarawak Braised Beef Soup by Yen/ Baby Sumo of Eat Your Heart Out – Goodyfoodies

VEGETABLES

Sarawak stir fried manicai (马尼菜) with eggs by Yen/ Baby Sumo of Eat Your Heart Out – Goodyfoodies

Stir Fried Manicai with Eggs by Kelly Siew of Kelly Siew Cooks

Midin Salad with Smoked Shrimps by Vivian Pang of Vivian Pang Kitchen

Stir-Fried Midin by Sharon of Feats of Feasts

Stir Fried Manicai (Star Gooseberry) with Salted Egg by Ivy Siew of Simply Beautiful and Healthy Living

Stir Fried Manicai with Eggs by Hody Loh of Cook 4 you & me

Telur Cangkok Manis by Alan of travellingfoodies

Stir-fried Manicai with Eggs (马尼菜炒蛋) by Vivian Pang of Vivian Pang Kitchen

SEAFOOD

Jelly Fish Salad (Umai Ubur-Ubur) by Roz@HomeKreation of HomeKreation Kitchen Corner

OTHERS

Fried Sago Worms by WendyinKK of Table for 2….. or More

COOKIES, CAKES & KUIH

Kek Lumut Sarawak by Peng of Peng’s Kitchen

Serikaya Sarawak Cake by Peng of Peng’s Kitchen

Kuih Lapis Legit by Jessie of Hearty Bakes

Sarawak Layer Cake by Jeanine Tay of Baking Diary

Tebaloi by WendyinKK of Table for 2….. or More

Tebaloi- Sago Cookies by Elin of Elinluv’s Tidbits Corner

Sarawak Seri Kaya Cake by Gertrude of My Kitchen Snippets

Rainbow Lapis Legit by Mel Lee of Through The Kitchen Door

Horlicks Layer Cake by Cindy of yummylittlecooks

Kek ‘Lumut’ Sarawak/ Sarawak ‘Algae’ Cake by Cindy of yummylittlecooks

Chocolate Vanilla Kek Lapis by Bee Bee of HoneyBeeSweets

Sarawak Kek Lapis Chocolate Horlicks by Alice of I Love.I Cook.I Bake

Kelupis by Doreen Mui of my little favourite diy (**last minute post) 

 

BUT WAIT….!! It’s not over! October will be Terengganu month hosted by Lena of Frozen Wings. If you have missed out on this chance of participating, you can still try out for a different state. Do continue to support MFF. 

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15 Responses to “MFF (Malaysian Food Fest) Round-Up for Sarawak Month (Sept 2012)”

  1. Kelly says:

    Awesome round up! It was a fun month. I’m so glad that many people attempted Stir fried Manicai. Happy to be part of this, for our Sarawak food to be in the limelight. Will continue to showcase more dishes! Thank you so much for hosting!

  2. Thanks so much for the effort! It’s an enriching month learning about all these wonderful dishes from Sarawak :)

  3. WendyinKK says:

    It’s been great to learn so many new dishes other than those widely promoted for tourists! I’ve learnt many new noodles and of course the homey stir fried manicai.

  4. ivysew says:

    Thumbs up to the organiser!! :)

  5. lena says:

    yeah, it has been wonderful knowing some of the local food from your state, all the kek lapis are so beautiful and the noodles just making me more hungry!

  6. Jeannie says:

    It’s way pass midnight and I am still drooling over the delicious roundups, great job hosting, Sharon:)

  7. wow so many amazing dishes! yum yum! Sarawak month has been so fun and learning about new recipes. Thanks for all the hard work in hosting! great job

  8. Doreen says:

    Hi Sharon,
    Awesome round up. I enjoy so much looking at all these yummy delicacies of Sarawak.
    Thanks so so much for accepting my last minutes post.
    mui..^^

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