Archive for the ‘Back 2 Back’ Category

Mini Churros – Back 2 Back (Choux Pastry)

While I was making the profiteroles, I kept some of the pastry back because I knew I wanted to make churros. Churros are Spanish desserts or donuts but rather than being round, they’re long and star-shaped and usually eaten with some chocolate sauce on the side. One of the best things ever invented if you […]

Hamburg Steak – Back 2 Back

Hamburg steak is just hamburger steak, why they call it Hamburg instead (like after the city in Germany), I don’t know. It’s actually a Japanese creation. I first came across Hamburg Steak watching Cooking with Dog. I’ve had hamburger steaks few times at Kissaten too. I don’t know if I’m super-enthusiastic about this dish because […]

Burger Quest #1; Beef-Pork Burger and Back 2 Back

I love watching Diners, Drive-Ins and Dives, it shows how simple food can be so delicious when done right, especially when everything is made from scratch. So in the show, they showcased all sorts of food. I know everyone has this thing about searching for the perfect steak, or perfect pasta or perfect pie etc […]

Lemongrass Roast Chicken Drumsticks – Back 2 Back

I am relabelling the previous lemongrass recipe as a Back 2 Back. I realised I haven’t done one in a while. Well, it’s not exactly something planned…this came up only when I have an ingredient that’s abundant in portion and could make few dishes out of it. So here is another version of the lemongrass […]

Lemongrass Grilled Pork Loins – Back 2 Back

Lemongrass is an amazing ingredient. It grows with the lowest of maintenance and yet we can make so many delicious dishes and drinks out of it. I don’t really have lemongrass growing in my back yard but I was walking by the organic section at the market and came across a packet of 8 for […]

Curried Butternut Squash Soup – Back 2 Back

I had wanted to do this recipe during the fall season but like I said before, for some reason I couldn’t get my hands on a single butternut squash so here is a reminiscent of that period. The weather is starting to heat up again and air-cons are on full blast. Why make a spicy soup? I […]

Butternut Squash Pasta – Back 2 Back

I love butternut squash, I personally think they have a better flavour to pumpkins but lately it’s been out of my budget to acquire more than I’d like to. So yeah, here I am always complaining about increasing food prices that you must be bored out of your wits to listen to me rant by […]

Zucchini Fries – Back 2 Back

Now the problem I have whenever I buy zucchinis is that I always seem to have more than I need. After making the fritters there’s still some leftover zucchini and before I could put the crazy idea of zucchini juice into action, I thought of making fries! Of course, this is nothing new or uncommon […]

Zucchini & Corn Fritters – Back 2 Back

Ever since I started this blog, I have this tendency to purchase certain ingredients I normally would not buy on a normal basis and think of what I can do with it at home. This time round, it was zucchinis. I’m not a big fan of cucumbers, but strangely…I like zucchinis or courgettes. Whenever I […]

Caramelised Onions & Tomato Quiche – Back 2 Back

Here is the second half of the initial plan of my quiche. This one turned out better and tastier. I love caramelised onions. Whenever I make a batch, I’d struggle with the prep because every once in a while I have to pause and let all the tears run out first. Even though I was […]

Powered by WordPress | Designed by: Free WP Themes. | Thanks to Best Free WordPress Themes, Find WordPress Themes Free and Free WP Themes