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Butter Fried Rice with Pan-Seared Salmon

rice and salmon

This dish is inspired by the rice. We went to our favourite western food restaurant and they have this dish which was simply called butter rice. Now I had many butter rice in my time but their’s was definitely different. When the dish came to our table, it looked sorta….tacky (for lack of a better word), but the aroma of butter was AMAZING. You could smell it a mile away.

Pork Shogayaki and Donburi

pork shogayaki

I’m just itching to make a lot of Japanese dishes lately, partly to blame were the animes I watched on home cooking. There is not really a plot twist in here and true to anime style, the scenes are always exaggerated and dramatic but the anime really have it down when it comes to making food look irresistible.

Salmon Baked in Foil with Lemon and Garlic

salmon in foil

Last Tueday we celebrated hubster’s birthday. Now although it is tradition we have practised in our family to have ‘ang jiu mee suah’ on all birthdays, frankly that time I just didn’t feel like I had the energy nor the capacity to cook a whole mee suah meal. And I have never bothered to make mee suah on my own birthday either.

Avocado Shake (Sinh tố bơ) and Feats of Feasts is 5 years old!

avocado shake

Although throughout July of 2011 I was writing contents for my blog, I never officially announced it till August. It’s more just to have something on the blog rather than announce it and have zero content. So 1st August is the official launch of my blog. I think throughout the years I didn’t bother to celebrate its age and just forgot after that. But 5 years should be something worth mentioning. I am grateful for my hubster for helping me set up this blog, to all the kindered spirit bloggers whom I met along the way, how much I enjoyed our gatherings and just

Italian Sausage Soup


I have sort of a love hate relationship with soups that have pasta in it. To me, once you add pasta to a soup it becomes more of a stew because the starch would thicken the broth and suck up all the liquid. I like more liquids than chunks of ingredients. But this soup, I must say, has both of what I prefer and I’ll tell you why. I precooked the pasta before adding to the soup so it won’t be so thick.

Milo Ice Pops

milo ice pop

Last week the weather got really hot and kid were begging for ice creams. Too much ice creams and the boy starts getting his chesty ice pops it is. How many of us when we were kids had ‘ice creams’ this way? It was the cheapest form of having a pop on a stick. Not that those in the plastic tubings were that expensive but I guess parents more often just use this to distract us since it takes a while to suck through everything .

Braised Pork and Potatoes – Mum’s Style


When my mum made this, she did not have a specific name…so we kids called it ‘ho chiak bak’ which means ‘delicious meat’. The one thing which is a must for us with this dish are the hard boiled eggs. Pour the lush, thick gravy over the eggs and eat it with white rice, that makes all the difference.

Watermelon, Lime and Mint Juice

watermelon juice

The weather is starting to get humid and scorching hot again. Cooling down to some nice fruit juices will make it more bearable. This watermelon juice has added ingredients that will surely whet the appetite and make you feel tropical.

Ayam Percik


In the spirit of Ramadhan, I thought I’d do some local dishes popular during this time. I must confess, I have never had ayam percik before so when I planned to do this dish, I would have no palate reference to say. But trusting my fellow bloggers who are more experienced, I took it on anyway. My only concern was how to get that nice char on top. I was afraid to use my grill pan because the surface would be uneven on the chicken and I was paranoid about overcooking it in the oven. I settled for the grill in my oven, set on full whack but I would keep watch on it like a hawk.

Taco Rice (Takoraisu レシピ)


It’s been a long hiatus hasn’t it. A lot had been going on since the end of last year and towards 2016. One major thing that happened was that I got sick, really down physically and it took me like almost 3-4 months to feel normal again.

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