Archive for June, 2012

Nasi Lemak….from scratch!!

For the longest time, I put off making nasi lemak…..but it is one of hubster’s favourite dish and my reluctance was that, this dish itself has a basic of 6 ingredients or should I say 6 different elements on plate. You have the lemak rice (coconut rice), the sambal, deep fried anchovies, roasted peanuts, hard-boiled [...]

Lemongrass Roast Chicken Drumsticks – Back 2 Back

I am relabelling the previous lemongrass recipe as a Back 2 Back. I realised I haven’t done one in a while. Well, it’s not exactly something planned…this came up only when I have an ingredient that’s abundant in portion and could make few dishes out of it. So here is another version of the lemongrass [...]

Lemongrass Grilled Pork Loins – Back 2 Back

Lemongrass is an amazing ingredient. It grows with the lowest of maintenance and yet we can make so many delicious dishes and drinks out of it. I don’t really have lemongrass growing in my back yard but I was walking by the organic section at the market and came across a packet of 8 for [...]

Mashed Pumpkin with Cucumber and Egg

I always loved how Japanese or Korean cuisines have this little side dishes that goes with every meal. Whether it’s the pickled stuff or a cold dish. This recipe was created by my true-blue Japanese friend (below). I asked if I could share this in my blog. I have made this several times ever since [...]

How to store leftover tomato paste

I must say, if this tip is not new or rather I’m the last one to know about this, then I’m such a noob for being ignorant all this while. I actually came across this tip on Pinterest. I tried looking for the link again but couldn’t locate it. This was such a great idea [...]

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