Archive for May, 2012

Thyme Roasted Chicken and Sweet Potatoes

Thyme is my new favourite herb, not lemon thyme (yet) but the savory one. I so fell in love with thyme when I made my chicken roulade with roast veges. I have this itchy feel now that if I roast anything without thyme, it will come out below par.

My Little man is 3…..

My eldest turned 3 last Sunday, sigh*…this little bub that used to be so happy with just milk and fresh diapers now knows how to operate his Dad’s ipad. We had mee suah for dinner, actually I think this was more for hubster than my son cause he’s contented to have just cake. Mee Suah 

Baked Pasta

Okay, today I’m feeling a bit better and more enthusiastic about writing again. Yesterday was Mother’s Day and hubster brought us all out for a Western dinner. But I’m reminded of my own mother and the sort of Western dishes she would make for us. My mom doesn’t cook Western very much, but I remember [...]

Still out of it & Ribs and Bean Paste Stew

**Sigh….I never knew being preggers could make your senses so dull and brainless. I’d think I’d survive a zombie epidemic at the moment. I still have not made anything post-worthy but I did receive some good news about a competition I partook back in March. Will share the details with you soon. Here is a [...]

Update…..

Hi readers, I have been really lousy at doing some regular posts even though I have some recipes in stock which I haven’t uploaded yet. Just to give you a short update, my appetite is still in a limbo at the moment. It’s unpredictable and deceiving. I say deceiving because my mind would convince me [...]

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