Archive for April, 2012

Prawn Fritters and an announcement….

Hello, my lovely loyal readers….I’m far from gone just slowing down a bit and to owe you an explanation, this is where the announcement part comes in, I have a second bun in the oven! I’m 7 weeks into my first trimester and unfortunately, am having some slight complications which my doctor has advised me [...]

Pull-apart Bread with 3 Cheeses

I’ve been seeing loads of this recipe on Pinterest and also several other blogs. They are calling it in several names; bloomin onion bread, pull-apart bread, flaming hedgehog….They were raving about how good it was so I thought I’d test that theory. Although it was more of an excuse to use up some leftovers (I [...]

How to have steaming hot and soft reheated pitas

I have been feeling a bit off lately and have been falling behind on my posts. My brain and mood seem to be on indefinite freeze. So, I thought I’d do a tip post instead. This method applies to store bought pitas and homemade but leftover pitas. The thing about pitas is that you don’t [...]

Chicken Tikka Pita

Hubster came home one day and announced that he needed to be on a low-carb diet. *sigh….that to me means, amp up the protein which portion-wise is not all that economical compared to certain carbs. But I try to give him what he wants but low-carb main meals can only do so much when you’re [...]

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