Archive for March, 2012

Stuffed Zucchini

This dish really was an accumulation of what was leftover from the tea party and dinner party. I got this idea from Kayotic Kitchen but used my own version of stuffing since I already had everything in the fridge. I loved this meal, it was light and also fulfilling. Zucchinis are fast becoming a fav [...]

Spicy Buttermilk Fried Chicken

I had some buttermilk left from making the biscuits and gravy for the tea party, actually there was quite a lot left so one thing I’ve always wanted to try with buttermilk is to make buttermilk fried chicken. I haven’t set foot in KFC for a long time, not because I dislike fried chicken but [...]

Mad Hatter Tea Party

Last March 17 was another bloggers get-together for no particular reason. Just the draw of food and company. If we must have an occasion, let’s say it was to duly celebrate St. Patty’s Day. But…the theme of the party, as thought of by the hostess, was Mad-Hatter. Although we didn’t come dressed in fancy hats, [...]

Cornbread Cheese Muffins

I made these muffins before to go with my chilli con carne but I had about half a bag of cornmeal left so I wanted to do this again. This muffins also happens to be my son’s fav. I just added one extra ingredient, which is the cheese, to the original recipe.

A long, overdued meet and Chicken Roulade

Last week was THE week of eats!! I had two appointments and both involve a good amount of food. I also received a notice saying there will be water disruption around my area. I cringed at the thought of having to re-schedule or miss out those appointments so I decided to just go with it, [...]

Guinness Beef Stew

St. Patty’s day was last Saturday. Now, for here…it’s not really a big thing except pubs and bars will have theme nights on this day and they’ll be parties and drinking going on all night long. I was at a tea party myself. I have never really celebrated but I was seeing an influx of [...]

Puff Pastry – Chocolate Pouches

I adapted this recipe from Nigella Lawson’s Chocolate Croissants, well…it isn’t really that much of an adaptation, more like some happy accident. I was trying to make croissants at first but it ended up looking more like crabs that has lost its pincers and legs. So I twisted the long ends on top into a [...]

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