Greetings from the land of ‘CATS’….I have been having a rather relaxing time eating and eating and eating…..just before we flew back, I got on the scale just to test if it was working because we wanted to weigh whether our luggage was overloaded, I was 4 kgs lighter than my normal weight, I told [...]
Archive for January, 2012
The word de-constructed has been used too much till it becomes rather overrated. Elizabeth Falkner, the ninja chef, said she’d rather use the word remodelled, so I’m going with that too. This dish is made with the last batch of hot Italian sausage mix. If I had had some hot dog buns, I would’ve made [...]
Ahhhh….biscuits and gravy, doesn’t the name just subtly screams out comfort? I came across biscuits and gravy a lot watching Diners, Drive-Ins and Dives, the intrigue got deeper. I don’t know if they serve this anywhere in KL/PJ area. If you happen to know, give me a holler!
***WARNING; This post contains images of raw meat. If you’re squimish, turn away now. Did I mention how much I love Southern food? Well, I do…although technically, I have never tasted like real, authentic Southern food (eg; southern fried chicken, collard greens, shrimp and grits, cornbread, anything Cajun or Creole), but just reading about it or [...]
I love stews, all kinds and all sorts. Beef being the most common of all. I have been searching for a good beef stew recipe, one that doesn’t require red wine, not that there’s anything wrong with red wine…dear me, no….but liquor’s expensive here and it’s too much to spend on just one dish. So [...]
This quintessential dish for folks in Sitiawan is much celebrated and loved and my husband is no exception. A friend from the same hometown posted a picture of the ko ro she cooked up in FB and I managed to get in contact with her to obtain the recipe. She gave me the ingredients and [...]
I was having lunch with a friend the other day and she was complaining that ‘char siew, siu yok fan‘ (BBQ pork and Crispy Pork Belly with Rice) nowadays costs like RM6.50 here. I have been out of the employment scene ever since my son was born so I haven’t been eating out all that [...]