Archive for December, 2011

Strawberry Fizz

Here is another idea to do with the Strawberry Paste. If you want a naughtier or celebratory version, I suggest adding some Vodka or Champagne….and have a party…New Year’s very near!! If not, it is a definite refreshing thirst quencher!

Strawberry Paste

I was contemplating on making some speedy dessert dish with the pound cake I made, hence the strawberries but the pound cake was polished off before I could put the plan into action so I decided to cook down the strawberries. I can’t call this a compote coz it’s too runny without any chunks, I [...]

Updates and an explanation…..

Hello, readers. From some previous posts, I was doing some recipes with a purpose of doing a Christmas dinner but our family had some last minute plan changes and headed back to hubby’s hometown instead. But I honestly think this year there wasn’t any need to do my own Christmas dinner because we have been [...]

Blessed Christmas!!!

To all my readers, wishing you a Blessed Christmas!!!

Parties, Culinary Drama, Review and a Wreath Cake…..

Ahhh, December….the month of gastronomic indulgence to celebrate the season’s cheer. December goes by very quickly because every other day or night is just another party or dinner at someone’s house or place. I recently had mine last weekend with a group of awesome people. There was a feast…of course they’ll be a feast, there’s [...]

Szechuan Preserved Vegetable with Pork Ribs’ Soup

So the weather is getting all wonky again with rain, rain and more rain. It is flooding randomly on all places in KL. I look to soups again to ‘weather’ through this state…(pun intended). This soup is very much in touch with my childhood, I don’t know if Mom got the recipe from elsewhere but [...]

Crispy Tofu with Crispy Prawn Chilli (Sambal Udang Bercili)

This recipe is another no-brainer…I seem to be using that word a lot lately, maybe I should do a category of recipes that says, ‘Grey Matter….Optional‘. But I thought I’d share one of my go-to simple supper dishes. I love this jarred condiment since I don’t know how to make my own sambal yet. This [...]

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