Archive for November, 2011

Slow-Roasted Tomatoes

So, slow roasted tomatoes, I keep hearing the raves about how easy it is to do so today I’m here to tell you…they’re absolutely right. I actually don’t know why I put off doing this for the longest time. Let me admit first that I’m not a fan of raw tomatoes except salsas because I [...]

Baked Potatoes 2 Ways

I made these as an accompaniment to the chicken parmigiana dinner although my hubs and I didn’t touch it in the end cause we were too full. But I had them for lunch the next day and it was delish, largely because it had bacon sprinkles in them. Baked potato 2 ways is just two [...]

Pantry 101 – Vanilla Extract

The vodka takes on a very dark colour from the vanilla, this jar of extract has been steeping for almost 4 months. I once bought a bottle of vanilla extract and it costs me RM30. It didn’t even last for two months. So by some good grace, Jaya Grocer was selling these vanilla pods for [...]

Homemade Chipotle BBQ Sauce…and some personal notes

A lot of things happened in the last two weeks, first I had a nasty ‘accident’ with the kitchen knife. And the culprit again…is the prominent garlic. Everytime I get nasty cuts on any of my digits, it always stems from the garlic, I don’t know why, maybe the Garlic God has something against me [...]

Scoop-A-Soup! – Creamy Potato & Leek Soup

Theme week will end today instead of yesterday because I was away over the weekend and missed out on Monday’s posting. Wow, it’s been kinda exhausting but fun all the same. Doing 7 dishes for theme week can be a real challenge but I can’t say I don’t look forward to it every month. Well, [...]

Scoop-A-Soup! – ABC Soup

Seriously…what would soup week be without the eminent ABC soup? I have no idea why it’s called ABC soup. It might be because it’s so easy to make…it’s easy as ABC…get it? Or because it’s a soup where anything goes and therefore does not have a fixed name to call it…hence ABC. But some people [...]

Scoop-A-Soup! – Miso Soup

I’m the type of person who’s perfectly okay eating plain rice with just one egg or some steamed veges. But my husband on the other hand insists that there needs to be something to ‘banjir‘ (flood) his rice, whether it’s gravy, curry or soup. He says I’m weird for eating dry rice like that, I [...]

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