Spookified soup It’s Halloween people! Initially I wanted to make a roast pepper, pumpkin and apple soup but something went wrong with my peppers. It’s probably my fault. I roasted the peppers, peeled off the skin and seeped them in olive oil, but I forgot to put them in the fridge, I thought you don’t [...]
Archive for October, 2011
Grilled Whole head of Romaine Lettuce
October 30th, 2011
Sharon Grilling lettuce is not uncommon nor is it something new but I was apprehensive about it at first because I thought cooking the lettuce like that might just make it taste like burnt paper. But I had a whole head of Romaine in the fridge and wanted to finish it quickly. I was pleasantly surprised [...]
Lemon Poppyseed Muffins
October 29th, 2011
Sharon Some combinations are so synonymous that you wonder how it all got started, or rather who invented this idea and decided that lemons and poppyseed go together? Whatever the answer, it’s a great thing to have happened. I’ve baked muffins in the past but these muffins were by far the best smelling muffins. The smell [...]
An unsung hero……Garlic Bread
October 29th, 2011
Sharon I love garlic bread. I wonder why I don’t make it as often…but I love them. Over the years, garlic bread has somewhat faded into the culinary background as another average side-dish. Eateries are making garlic bread everywhere so you might wonder, why post something that’s so common, so unadventurous, so basic…a child could make [...]
Salsa
October 28th, 2011
Sharon This is my perfect salsa dip. It happened quite by accident. During a gathering in my house, someone brought chips and jarred dips. A salsa dip from M&S. It was a rather small jar, I asked my friend how much it costs. RM12 for quite a small jar…..hardly enough to feed about 15 people that time. [...]
Feats of Feasts at Facebook
October 26th, 2011
Sharon Hi readers, just want to give a speedy note that if you’d like to receive quick updates, you can check me out on Facebook and ‘like‘ the page. I load most of my photos and links in there for your convenience. If you have some questions for me or would like to start a discussion, [...]
Chinese Meatballs
October 25th, 2011
Sharon This is one of my favourite recipes from mum’s kitchen. I call them Chinese meatballs for lack of a better name, but I suppose they sound more acceptable than pork balls. You can switch the protein up to any other meats you like but I always use pork for this recipe, simply because my mother [...]
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