May 20th, 2013 
Sharon 
Before anything, FYI moment; sliders are just small burgers or mini sandwiches as one might call it. Why won’t they just call it a small burger instead of a slider? I don’t know, maybe because it’s so mini it just slides off your hands to your mouth. But to quote a food writer and here I am being a noob because I forgot his name, ‘Sliders are little bites of awesome.’
May 8th, 2013 Sharon 
Now, I had those impulse buys again. I saw some really nice fresh Korean strawberries on the shelves the other day and just could not resist getting a box. But after that I was scratching my head to figure out what to do with them. I came to the outcome of muffins. While doing some searches, I came across a banana and strawberry combo. Since I already got some bananas frozen in the fridge, I’d thought I’d try this flavour combination. Mind you, it was pretty new to me.
April 29th, 2013 Sharon 
Sometimes I have this tendency to buy certain ingredients that were not on my shopping list originally and decide what I’ll do with them later. Sometimes it turns out to be a good thing, sometimes it backfire on me, leaving me with an overloaded pantry of odds and ends. But I recently got myself a green courgette or zucchini and also an aubergine because these two somehow always go together. I decided to whip up a lasagna bake. A little note of disclaimer here, this is NOT a vegetarian pasta, it’s just that rather than using pasta sheets, I used grilled aubergines and courgette instead.
April 22nd, 2013 Sharon 
So, this dessert was a result of all those leftover ingredients thing again. I had like a used tube of cream cheese, the blueberry compote left from the pancakes recipe, and an opened tube of oreos. These combinations just beckon for a dessert. And this is a quick dessert because it requires very little cooking.
April 15th, 2013 Sharon 2 weeks ago, some of my girlfriends from my women’s group came over for a cooking session. We decided to make pancakes. I had this recipe that I wanted to try out for some time now but I needed people to come and eat. This was really the perfect timing. The girls bought all sorts of fruits as toppings or fillings. Of course they could not help taking out their smartphones and instagrammed everything.
Pic from Jiunn Li
April 8th, 2013 Sharon 
I was making roast chicken one night and did not check my pantry to see if I had enough ingredients for sides. I pulled out a single sweet potato. Sometimes stuff like this happen in the kitchen where you can’t figure out how things get to one itsy bitsy bit. So, mash it is then.
March 27th, 2013 Sharon 
So this would be the last recipe for scones month, I must say this had been a real treat doing scones of different kinds. Some of you might think one would get rather sick with eating scones after that but heck no….I love it just the same and I will continue to explore different recipes to this beloved tea time treat!
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