I actually found this recipe in my stack of old recipe cards. But I can’t remember where they’re from….like a magazine or something. I tweaked it a bit in terms of the dressing and ingredients and came up with this. Initially I wanted to do a parmesan crusted chicken but I was lazy to break out the breading station. So a simple seasoning will do. You don’t always have to marinade chicken before you cook it. A simple salt and pepper will even do just fine.