I love roti jala. I love the process of making it as much as I like eating it. When I was still in Kuching, I have never even heard of such a thing to go with curries. I was living in my little shell thinking that there is only roti or rice to go with curries. But I discovered this when I went for a raya open house many years ago. It’s basically like a pancake but done in like a thin, strip manner. Roti jala literally means ‘net bread’ but it’s more of a thin pancake rather than a bread. And you have this holes in between that when you roll it up just looks so interesting. Like a spider web.