This dish helped me discover the joys of pork shoulder. So much so it is now one of my favourite cuts. There’s just something about slow cooked meat when it’s done right. The flesh will pull apart without tasting too dry or too soft. When I first saw this recipe, it was labelled a ‘street snack’. How awesome, this will be more than a snack for me, this could be a meal in itself. The addition of paprika and raisins gives it that rather smoky, sweet and a little spiciness taste.